All local produce

Our Menus

Our menus are inspired by local, seasonal produce.  Everything is prepared in-house by our chefs and made fresh to order.  We have a specials board, so come and see what delights we have today.

If you want to call us about your dietary requirements, please give us a ring on 07737 608 697.

Breakfast menu

Full English 8.00

(Two rashers of bacon, two sausages, two eggs, tomatoes, mushrooms, potatoes, house beans, black pudding and two rounds of our white soda bread toast)

Half English 6.00

(One rasher of bacon, one sausage, one egg, tomatoes, mushrooms, potatoes, beans, black pudding and one round of our white soda bread toast)

Vegetarian breakfast 7.00

(Tomatoes, mushrooms, beans, potatoes, avocado, halloumi and two eggs and two rounds of our white soda bread toast)

6oz rump steak, sautéed potatoes and a fried egg 8.00

Eggs Benedict 7.00

(English muffin or Potato Rosti (GF) House cooked ham, two poached eggs and hollandaise sauce)

Eggs Florentine (v) 6.00

(English muffin or potato Rosti (gf) wilted spinach, two poached eggs and hollandaise sauce)

Eggs Royale 7.00

(English muffin or potato Rosti (gf) smoked salmon, two poached eggs and Hollandaise sauce)

Eggs Florida (v) 6.00

(English muffin or potato Rosti (gf) smashed avocado, two poached eggs and hollandaise sauce)

Eggs on our white soda bread toast (v)(gf) 4.00 (Add bacon, smoked salmon, avocado for additional 70p)

Takeaway also available on these dishes only

Breakfast Brioche 7.00

(Sausage meat, bacon, black pudding, fried egg and potato Rosti)

Build your own 2.50 (one filling)

Choose your choice of fillings:

Bacon, Sausage, Mushrooms, Potatoes, Black pudding, Eggs
70p for each additional filling

Toast 2.50

(two slices of white soda bread toast, brown or gluten free toast with a choice of jam or honey)

Lunch menu

House Baked Focaccias

Posh Fish Finger, House Tartare Sauce and Lettuce
Chicken, Bacon, Tomato, Lettuce and Mayonnaise
Steak, Lincolnshire Sunset Blue Cheese & Onion
Sun-Blushed Tomato, Roast Artichoke, Olive Tapenade and Vegan Mozzarella
Ginger-Glazed Pork Belly, Red Onion Marmalade and Crispy Crushed Potatoes.

Soda Bread Tartine

Whole king prawns, tomatoes and basil
Breaded Portobello mushrooms, kimichi and vegan mayonnaise
Bacon, avocado, chopped tomatoes and chilli

Burger of the Week

(see specials board for details)


Satay chicken, giant cous cous, peanuts and pomegranate
Salt baked beetroot, goat’s cheese and candied walnuts
Shredded ham hock, new potatoes and poached egg
Tuna steak Nicoise


Lincolnshire poacher, salad and pickle
Ham, mixed leaves and house coleslaw
Smoked salmon, cream cheese and avocado


Chips £3
Crispy crushed potatoes
House coleslaw